Yellow Cab Pizza, a pizza restaurant chain from the Philippines, is now in Cambodia.
Yam-Yam, a popular restaurant in Phnom Penh, has opened a new branch.
A Japanese man whose restaurant was obliterated is seeking compensation.
Tanncam acquires a 65% stake in Vibe Cafe Hospitality, a leading health food restaurant and wholesale distributor in Cambodia.
Europe’s first underwater restaurant opens in Norway yesterday with more than 7,000 customers booked in to eat among the fish.
NagaWorld now offers a special Super Sunday Brunch at its award-winning restaurant 2Pangea, where both sensational food and entertainment await everyone.
Nestled on the fringe of the city is a 120 year-old building with striking French colonial imprints, once stood as the Bank of Indo China. Today, it has been transformed into a classical elegant French restaurant called Palais La Poste.
“I’ll have a draft,” says Yasuo Fujinuma, heaving himself down at the sushi counter.
Thalias, one of Cambodia’s respected hospitality and restaurant groups, opens its third Khéma Deli Restaurant – ‘Khéma Angkor’, in the heart of Siem Reap.
Authorities crack down on stall and restaurant owners encroached roads in Buon.
The owners of Sabay Vegilicious, a vegetarian restaurant in Phnom Penh’s Street 288, ironically used to serve dog meat in their previous eatery.
Labaab Restaurant is a hidden sanctuary of forgotten flavours, located high enough to distance the venue from the hustle and bustle of Monivong Boulevard.
The luxury 5-star Raffles Hotel Le Royal in Phnom Penh organised a special event called “La Table du Chef or Gout de France” to celebrate the French “Gout de France” week in Phnom Penh.
Located in Toronto, the restaurant called June’s last Tuesday was serving its first meals prepared by HIV-positive cooks to dispel any notion that food preparation can spread the virus.
Wildlife Alliance staff and officials in Kampong Speu raid a restaurant, seizing various wildlife.
Preah Sihanouk provincial court charges a Chinese national with attempted murder over the vicious beating of a business associate.
HGB Group, in cooperation with Yum China launch Little Sheep, a Mongolian restaurant.
Park Cafe’s customised food delivery service was launched a month ago.
There is a lot to be said for the organoleptic pleasure of a fine match between food and wine and I am ever so prone to preferring certain wine styles in the dark, humid heat of the Cambodian night.
It has long been accepted history that Venetian trader Marco Polo brought noodles from the Silk Route to Italy in the 13th century and thus introduced Italians to an Eastern staple that would become their national dish, spaghetti.
Newly crowned winner of American cooking show ‘Chopped Grill Masters Napa,’ Cambodian-American Sophina Uong sets her eyes on the Kingdom
Cambodians love to eat bananas and the ubiquitous tropical fruit, which has its origins in Southeast Asia, is an incredibly nutritious and healthy part of the local diet.
Recently opened The Ten Bells Bar and Restaurant is making a name for itself in Siem Reap, with quirky events and the current downright civilized brew fest.