NGOs call on citizens to cease the trade and consumption of illegal wildlife.
Trendy plant-based food companies push back against a wave of restrictions.
Slicing through juicy cuts of pork belly alongside rarer delicacies of ox brain and sheep intestine, young butchers at a Frankfurt trade hall cast a suspicious eye towards the so-called fake meat products on display.
As the clock ticks on, mankind should evolve to be more civilised and humane. Hopefully, as Leonardo Da Vinci once said, “The time will come when men such as I will look upon the murder of animals as now they look upon the murder of men”.
A new partnership with the Food and Agriculture Organisation of the United Nations seeks to enhance the quality of local meat.
Amru Rice says international demand for its organic rice paper is strong.
Forestry officials and military police in Mondulkiri raid two houses and seized more than 60 kilograms of wild meat.
Can a hamburger or steak be labelled “meat” if it is plant-based? That question has sparked a debate about US food labels.
The government has vowed to boost crop, fish and meat production.
Authorities with the Wildlife Alliance seize scores of wildlife meat from a vendor.
Wildlife Alliance staff and officials in Kampong Speu raid a restaurant, seizing various wildlife.
Kazakhstan is keen to import agricultural products and meat from Cambodia and also enter into partnerships with Cambodian entrepreneurs.