For those of us who like to spend time in bars, Phnom Penh provides a wide range of options. And then there are a few of real character that really stand out.
“You can ask me some questions now,” said Remy Choisy, the owner-proprietor of Dodo Rhum House, from behind the bar. “It won’t be so easy in the next ten to fifteen minutes.”
The bitter and twisted Negroni has somehow become the trendiest cocktail of the decade, with Conde Nast Traveler magazine suggesting it is to new Millennials what the Cosmopolitan was to Yuppies in the last decade of the last century.
Recently opened The Ten Bells Bar and Restaurant is making a name for itself in Siem Reap, with quirky events and the current downright civilized brew fest.