The Kingdom of Cambodia is rife with emerging young talents in different industries, and one of the most underrated spheres is culinary.
The U.S. Food Week commenced at the Academy of Culinary Arts Cambodia (ACAC) in Phnom Penh, on December 1.
The Swedish embassy provides $2 million to the Academy of Culinary Arts Cambodia to train students to become chefs.
Beyond the Filipino diaspora, the extent of the public’s awareness of what Filipino cuisine is and the diversity of its shapes and forms are still rather limited.
NagaWorld’s culinary chefs took the lion’s share of 5 out of 9 gold medals.