Take one of Chile’s finest winemakers, a precocious young South African chef and an imperial old Chinese House and something truly remarkable is bound to happen.
There is a lot to be said for the organoleptic pleasure of a fine match between food and wine and I am ever so prone to preferring certain wine styles in the dark, humid heat of the Cambodian night.
It has long been accepted history that Venetian trader Marco Polo brought noodles from the Silk Route to Italy in the 13th century and thus introduced Italians to an Eastern staple that would become their national dish, spaghetti.
Last week Antoine Huray, International Export Manager of the Thiernot wine group, conducted a tutored tasting of the Dourthe Group wines from Bordeaux at the Providore store.
Newly crowned winner of American cooking show ‘Chopped Grill Masters Napa,’ Cambodian-American Sophina Uong sets her eyes on the Kingdom
Nix is a 24-year-old Phnom Penh based graphic designer working in branding, advertising, and digital outputs.
A fter getting hopelessly lost and mired in a dispute with my tuk-tuk driver over the correct pronunciation of the words Monireth and Boulevard, (he won) I eventually made it to the little wine shop on the far side of “Olympic.”
Today is the day the people of France celebrate their National Day, or ‘La Fete Nationale’, perhaps better known around the world as ‘Bastille Day’, commemorating the storming of the Bastille on July 14, 1789.
It all started in a garden — well, sort of. “You know what Mestizo means?” Giampaolo Chiarion asks, white hair poking through the unlatched buttons of his pale striped shirt.
It’s been quite a year for the team behind La Familia. In February, they opened La Casita, a retail store and tasting room where they sell hard-to-find liquors, tonics, sodas and bar tools.
Last week, I spent an afternoon with Thibault Odent, brand ambassador for the global wine negociant, ‘Mestrezat Grand Crus’, enjoying a few well-chosen wines.