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Around Town

Tuy Engly / Khmer Times No Comments Share:
Seang Sotheary, CEO at SeaStone Group, and Kuoch Layhok, managing director at SeaStone Group.

SeaStone Junction Restaurant and Cafe grand opening 

The SeaStone Group hosted a grand opening of their new restaurant and cafe called SeaStone Junction on Street 257 at the corner of Street 218 in Tuol Kork district. Guests were welcomed by Kuoch Layhok, the managing director at SeaStone Group, who thanked all the guests for coming. SeaStone serves an a la carte menu for breakfast, lunch and dinner, has cocktails, many kinds of coffee and plenty of space for meetings, including a conference room that seats 150 guests. 
About 200 people attended the event where the VIP guest was education and public health entrepreneur Mengly J. Quach. Some guests brought souvenirs or bouquets of owers to wish the company well before enjoying a great dinner. 
For more information or bookings, call 023 647 3535 or email [email protected] or directly contact Seang Sotheary (Zusy) on 085227787 or email her: [email protected] The Facebook page is: and the website is: seastonecambodia. com/ 

Mengly J. Quach and Kuoch Layhok, the managing director at SeaStone Group. 

Yi Xiong, Chea Bunnatisak, Huy Vaifat, Kuoch Layhok, Phang Veng An, Ly Chinchhay and Englong Te.

Vannak Chem, SeaStone Café manager, Kuoch Layhok, managing director at SeaStone Group, and Sothearith Thy, the co-founder at Café Satellite

Grim, Nalyn and Din from the Cambo Gym Lover Team

The SeaStone family. 

Qatar Airways celebrates French business community @ Ocean Prime Steakhouse 

QATAR Airways put on a celebration for the French business community at Ocean Prime Steakhouse to promote the airline’s links with its new airport in Doha. Qatar Airways has close ties with the French business and cultural community in Cambodia from when it started ying to Phnom Penh in 2013. The airline has daily ights to the most popular destinations in Europe, including convenient connections to Paris. With Qatar Airways celebrating its fourth year in Cambodia, it was the perfect opportunity to thank its French partners for their loyalty throughout the years with an exceptionally festive dinner, cooked by French Michelin star chef Thierry Drapeau at the Ocean Prime Steakhouse restaurant in Tuol Kork district. 

Benoit Rigallaud and Prince Siswath Tesso. 

Eve Hermann, Hervé Beal, Raphaël Laforest and Raphael Ivara. 

Denis Blosse and Simon Rabusseau. 

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