Handcrafted by award-winning chefs, NagaWorld offers an exquisite selection of gourmet cakes from amazing classics to custom-made designs.
This year’s Cambodia National Culinary Competition gold winner, Kampot Coconut and Pandan Cake, is the must-try from the award-winning cake series.
Delicate pandan sponge layered with heavenly coconut crème pâtissière and coconut jelly, followed by a light coat of velvety chocolate and cacao butter is truly impeccable.
Another star highlight is the Royal Khmer Chocolate Cake, featuring superbly moist gluten-free chocolate sponge and mousse topped with a miniature replica of Angkor Wat modelled from Belgian dark chocolate.
For those who prefer fruity options, the irresistible Mango Nut Delight, made with fresh Cambodian mangoes and the Fruit Salad Cheesecake are the perfect choices for you.
Other popular options include Pistachio Secret, Black Forest Gâteau, Chocolate Dream, Blueberry Bliss, Opera Cake and Tiramisu.
Make your selection at NagaWorld Lobby Lounge, available for dine-in or takeaway for only $3.50 each or $17 per kilogram for a whole cake.
For an extra level of personalisation, simply bring a sample photo or drawing for our talented chefs to help you design your dream cake based on your choice of flavours and fillings. Pre-orders can be made via email to [email protected]
Come with your family and friends, and indulge in this array of sweet delights!