Seafood was already a big rendezvous at the French inspired located within Sofitel Phnom Penh Phokeethra. “Seafood Paradise is about bringing the very best produce straight from the oceans surrounding Cambodia, France and Japan to present an offering that is truly memorable and creates a paradise for the taste buds”, described Executive Chef, Bonoit Leloup. The culinary spread features a range of scrumptious delights, including raw delicacies like fresh sushi and sahimi as well as Asian inspired hot dishes like Tom Yam soup and curries. Much of the seafood is sourced directly from Kep, with a daily delivery to ensure freshness.
Sofitel Phnom Penh Phokeethra Presents the Capital’s Most Indulgent Seafood Offering
The Executive Chef, Benoit Leloup (3rd) and Harry Greig (5th), Area Marketing Manager of Sofitel Phnom Penh Phokeethra, with management staff and guest, enjoying the night.
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