Topaz Restaurant in Phnom Penh hosted an exclusive dinner prepared by Michelin-star Chef Benoit Vidal on June 21. The exquisite menu included tangy grilled trout with crisp tapioca pearls, fresh bang kang with seafood and sweet woodruff consommé, fillet of Arctic char dressed with cool season vegetables and a refreshing carrot and ginger reduction, roasted duck breast with beetroot, hibiscus and ginger juice. The dessert menu included cream cheese parfait, yoghurt sorbet and white chocolate ganache with honey-spiced bread and a blueberry and red wine sauce.
Michelin-star Chef Benoit Vidal @ Topaz Restaurant Phnom Penh
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