Lunch menu of multi-flavours

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Historic Trump-Kim summit ends with promise, light on substance. Reuters

SINGAPORE (Reuters) – Beef ribs and sweet and sour pork: US President Donald Trump and North Korean leader Kim Jong Un were served a working lunch that combined the flavours of East and West during their historic meeting here yesterday. Starters included prawn cocktail and avocado salad, a Southeast Asian-flavoured green mango salad dish with honey lime dressing and fresh octopus, as well as “oiseon”, a Korean dish of stuffed cucumber. Main courses included beef short ribs, served with potato dauphinois and steamed broccoli; sweet and sour crispy pork and fried rice with an “XO” chilli sauce as well as a Korean dish called “daegu jorim”, a soy braised cod fish with radish and Asian vegetables. For dessert, Trump and Kim and their delegations had a choice of dark chocolate tartlet ganache, Vanilla ice cream with cherry coulis and tropezienne, a cream-filled pastry.

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