Wine & Cheese Soiree @ Terrazza
Terrazza Ristorante Italiano in partnership with Cellier d’Asie in Phnom Penh hosted a Wine and Cheese Soiree.
Terrazza presented the event as an occasion for friends and colleagues to gather for a nice wine tasting with some special Italian appetizers using authentic Italian ingredients.
With new Italian chef Sandro Arimondo and new restaurant manager Roxanne Arimondo, Terrazza hopes to create the best environment possible for their clients to enjoy lunch and dinner as well as any events they wish to have.
Terrazza is ready to organize and discuss any events their clients wish to hold. Terrazza is also offering affordable lunch during weekdays at only $9 with a nice buffet salad and options for pasta and pizza and an Italian dessert.
Terrazza also has a specialty shop next to the restaurant selling the best Italian ingredients such as parmigiano cheese, cold cuts that are 18/24 months old and fresh products such as pasta.
For more information, Terrazza’s team is always available on Facebook or they can be contacted directly by email at [email protected] or by phone: 023 214 660.
Opening hours: Terrazza Deli Shop: 10am-10pmand Terrazza restaurant: 11:30am-2:30pm/5:30pm-10:30pm.
Sandro Arimondo, chef at Terrazza, and Roxanne Arimondo, restaurant manager at Terrazza.
Eloi Courcoux, CEO of Meas Development Holding and director of EMCAT, and Brigitte Trimbach.
Brigitte Trimbach and Anne-Sarine Courcoux, chairwoman representative at Meas Development Holding.
Trevor Sworn, senior partner business development at Yejj Consulting, and Ali Copple, senior partner education development at Yejj Consulting.