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La Table du Chef – Gout de France @ Raffles Hotel Le Royal

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Chef Dararith in action. Engly Tuy (Sakura)

The luxury 5-star Raffles Hotel Le Royal in Phnom Penh organised a special event called “La Table du Chef or Gout de France” to celebrate the French “Gout de France” week in Phnom Penh. This event was to showcase chefs in cooking action while guests enjoyed a five-course menu from the hotel’s restaurant.

Raffles Hotel Le Royal’s staff preparing to serve guests Photo: Engly Tuy (Sakura)
Nida Ouch and Vanessa Han, Cluster Marketing Communication Manager of Raffles Hotel Le Royal. Photo: Engly Tuy (Sakura)

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