A new laboratory to monitor food products and ensure their safety in Svay Rieng.
The Counter Counterfeit Committee raids a meat storage facility confiscating more than eight tonnes of chicken products.
Nearly 90 monks at Sasar Muayroy Pagoda in Kratie province suffer severe food poisoning after eating fish stew.
CamControl has called on the public, importers, wholesalers and retailers not to buy or import Rainbow Trout Caviar products.
The Health Minister calls on revellers attending the Water Festival to avoid the most crowded places at the event.
Farmers and producers are asked to increase output to meet local demand.
Although there is no study on the impact of consuming unsafe food in Cambodia, the public has become increasingly concerned about the food they eat.
Globally, one in 10 people fall sick every year from eating contaminated food.
Khmer Times’ Sok Chan, speaks to Dr Watcharas Leelawath, executive director of Mekong Institute, on the harmonisation of food safety standards.
Unsafe food has been a problem throughout human history. Few of the food-safety problems we encounter today are new.
Agriculture ministers in the Greater Mekong Subregion endorse a five-year strategy and action plan to build a food safety system.
Civil society organisations launch a food safety campaign in Svay Rieng province.
Cambodia and New Zealand reach a memorandum of understanding to improve agricultural productivity.
KT spoke to Alexandre Huynh, representative of the UN Food and Agriculture Organisation (FAO) in Cambodia.
A strategy promoting safe and environment-friendly agriculture products to be finalised.